Fall Recipes: Mulled Apple Cider and Roasted Butternut Squash

Cooking with the seasons is one of my favorite ways to make home feel warm. Each time of year brings its own colors, flavors and little rituals. Here are simple, cozy ideas to try, no fancy equipment needed.

The Perfect Mulled Apple Cider

A comforting cup for chilly evenings and happy hour gatherings.

• Ingredients: 1/2 gallon apple cider, 2–3 cinnamon sticks, 2 star anise, 4 whole cloves, zest of 1 orange (plus slices to garnish)

• Steps:

1. Pour the cider into a pot and add the spices and orange zest.

2. Warm over low heat for 20–30 minutes. Don't let it boil.

3. Strain, ladle into mugs and top with an orange slice.

Roasted Butternut Squash

• Ingredients: 1 butternut squash (peeled, cubed), 2 tbsp olive oil, salt, pepper, a pinch of cinnamon, maple syrup (optional)

• Steps:

1. Heat the oven to 400°F.

2. Toss the squash with oil and seasonings and spread on a sheet pan.

3. Roast 25–30 minutes, turning once, until golden. Drizzle with maple syrup if you like.

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More from Regina Marcella

• Winter Recipes: Simple Vegetable Soup and Cozy Hot Cocoa

• Easy Daily Home Habits, a Weekly Rhythm and a Seasonal Refresh

• Household Budgeting Basics and Simple Savings Habits

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