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Spring Recipes: Lemon Herb Pasta and Strawberry Spinach Salad

Regina Marcella

Oct 28

1 min read

Lemon Herb Pasta

Ingredients: 8 oz pasta, 2 tbsp olive oil or butter, zest and juice of 1 lemon, fresh parsley or basil, grated Parmesan, peas or asparagus (optional)
Steps:

Cook the pasta, adding the vegetables for the last 2–3 minutes.
Drain, saving a splash of pasta water.
Toss with oil, lemon, herbs, cheese and a little pasta water until glossy.

Strawberry Spinach Salad

Ingredients: baby spinach, sliced strawberries, a handful of nuts, crumbled feta, balsamic vinaigrette
Steps:

Layer the spinach and strawberries in a bowl.
Sprinkle with nuts and feta.
Dress lightly just before serving.

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